The task of changing a lifetime of eating habits can be overwhelming.
Why settle for a revolving door of fad diets when you can completely revitalize your well-being from the roots up?!
Alisha Chasey began her college education at Virginia Tech, earned her nutrition degrees from the University of Arizona (BS) and Arizona State University (MS), and holds credentials as a certified nutrition specialist, registered dietitian, and associate raw foods chef. Her professional, clinical experience with dialysis, a comprehensive cancer-care clinic, and her own persistent health issues (chronic fatigue, food allergies and indigestion, cystic acne) taught her the real-life impact of nutrition and lifestyle on short and long-term health. She loves being outdoors, snapping flower photos, dabbling with watercolors, sipping coffee, and spending time with family and friends. She’s focused on sharing the secrets she’s learned, so you can make your lifestyle choices simple and delicious.